An owned family farm, Java Frinsta Estate was known for its quality and its best practices. One of their best practices is two-steps-post-harvest-process, not only perfect for producing the best quality coffee and eco-friendly.
Process : Washed and Sun Dried
Varieties : Frinsa Ateng Super
Taste Notes : Green Apple, Blood Orange, Sparkling, Acidity, Hint of Jasmine,
Syrupy Body,Long Sweet Aftertaste