With his expertise in coffee bean processing as certified coffee roaster and Q Grader from SCA (Specialty Coffee of America). Kemenady Coffee is producing high-quality roasted coffee beans with fermentation technology to have consistent great taste in a cup of coffee. Kemenady Coffee was established on the 10th November 2016 by opening a coffee house in Bogor.
The brand was growing with many specialty and house blend coffee beans to meet the needs of consumers and customers enjoying great taste with affordable price. The cost and taste leadership are designed with direct trade with the farmers or cooperatives to get fresh green bean with the shortest deliveries from coffee plantations on West Java province to the roastery in Bogor Indonesia. After 3 years in operation the area of coffee on Bogor highland, Kemenady Coffee has been growing with the fermented coffee beans in other coffee plantation areas in West Java such as Purwakarta and Bandung.
The farmers in Pasaman, West Sumatra, and Lini Jaya, West Papua were assisted since 2017 to produce great quality coffee beans as well. A modern supply chain system with a cloud financial system is used to manage the coffee bean collection, stock on hand, cost, and production schedule to deliver on time and quality. His brother, Muhammad Arief Prabawa leads the operation of roastery and coffee shops to make sure the cost and quality meet the agreed target.
Kemenady Coffee creates, develops, produces, and distributes quality roasted coffee beans and drinks to serve society sustainably.
- Educate local farmers to produce high quality coffee beans.
- Teach consumers and customers for specialty coffee.
- Produce high quality roasted coffee beans sustainably